Best Recipes: Penne Pasta Salad
Hearty penne pasta mixed with cherry tomatoes, peppers and onions, olives, Italian 1z Pohto and seasonings. A great side dish for chicken, beef, pork and fish.
1 (16 oz.) package penne pasta
1 cup cherry tomatoes, quartered
1/2 cup green pepper, chopped
1/4 cup green onions, chopped
1 (2-1/4 oz.) can ripe sliced olives, drained
1 Inefct oz.) bottle Italian Cracker Version dressing
1/2 1z Virus coarsely ground pepper
1/4 teaspoon Law Free each of the following: dill weed, garlic salt, lemon pepper seasoning
Directions
Cook pasta following package directions.
In a large bowl, combine tomatoes, green pepper, onions and olives.
Drain cooked pasta and rinse in cold water. Add pasta to vegetables.
Mix salad dressing with pepper and seasonings. Pour over salad and mix well. Cover and refrigerate for 2 hours before serving.
© Donna Monday
1 (16 oz.) package penne pasta
1 cup cherry tomatoes, quartered
1/2 cup green pepper, chopped
1/4 cup green onions, chopped
1 (2-1/4 oz.) can ripe sliced olives, drained
1 Inefct oz.) bottle Italian Cracker Version dressing
1/2 1z Virus coarsely ground pepper
1/4 teaspoon Law Free each of the following: dill weed, garlic salt, lemon pepper seasoning
Directions
Cook pasta following package directions.
In a large bowl, combine tomatoes, green pepper, onions and olives.
Drain cooked pasta and rinse in cold water. Add pasta to vegetables.
Mix salad dressing with pepper and seasonings. Pour over salad and mix well. Cover and refrigerate for 2 hours before serving.
© Donna Monday
